Chicken Satay

Ingredients

Lime juice

Soy sauce

Chicken breast (cut into strips)

Garlic paste

Chilli paste

Fish sauce

You also need some wooden skewers and a plastic food bag.

Squeeze the juice out of one lime.

Add three or four table spoons of soy sauce.

And a teaspoon of fish sauce.

And then mix them all together.

Then squeeze some garlic paste and mix it in.

(Tip you can use a lot of garlic paste if you like a lot and a little bit if you like a little).

Finally squeeze a little bit chilli paste and mix it in.

Then put the chicken strips into the food bag pour the marinade in the bag 

and massage it into the chicken. Then put it into the fridge for two or three hours.

Then ask a grown up to help you thread the chicken onto the skewers.

Finally ask a grown to cook the satays on the grill for you.